Château Gruaud Larose, 2ème Cru Classé, St Julien
Château Gruaud Larose

Château Gruaud Larose, 2ème Cru Classé, St Julien,

Destination

vintage

Château Gruaud Larose, 2ème Cru Classé, St Julien, 1999

Justerini & Brooks Tasting note
Château Gruaud Larose, 2ème Cru Classé, St Julien, 1999
Maturity:
Drink
ABV:
12.5%
91/100
Jane Anson, Inside Bordeaux
A difficult vintage with a promising summer, but with rain at harvest. This majors black fruits, from bilberry, loganberry to blackberry, that have softened over the past 22 years but remain subdued, with an earthy quality, along with raspberry leaf, bay, cèpes and undergrowth. The classic St Julien mint leaf freshness and a juicy minerality come through on the finish. Harvest September 14 to 29. 35% new oak.
Date Reviewed:
11/2021
89/100
Stephen Tanzer, Vinous
Full medium ruby. Highly aromatic, expressive nose combines currant, espresso, saddle leather and roasted meat. Sweet, lush and smooth, but given definition by its vinosity. Not especially refined, but plummy and mouthfilling. Ripe tannins saturate the teeth and the sides of the mouth on the long finish.
Date Reviewed:
05/2002

specifications

country:
France
region:
Bordeaux
Appellation:
style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Château Gruaud Larose

Château Gruaud Larose

Château Gruaud Larose is situated on the Saint Julien terroir just next to the village of Beychevelle, slightly deviated from the “Route des Chateaux”. While the surface of the appellation is quite small it assembles the greatest concentration of Cru Classé wines in the Medoc. The vineyard is stretching over 82 hectares of gravely soil overlaying calcareous clay which gives a fine wine with character. As a result, it was classified Second Grand Cru in 1855. This is one of the few estates that comprises the same vineyards as they did at the time of the 1855 classification. Old vintages from the 60s and 80s prove what this terroir is capable of. After a dip in form at the beginning of the Millennium, the estate is back on track producing wines of second growth quality.

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