While Italy's reputation as a wine-growing region is undoubtedly built on history and the legacy attached to names like Barolo, Chianti and Brunello, there are also amazing things happening across the rest of the country. A quick look at Tenuta Delle Terre Nere on the north face of Mount Etna and at Rocca del Principe, who are making outstanding Fiano from the prime Arianiello Hill in Lapio, Campania - for example - and it is clear the quality and diversity of Italian wines has never been better. In fact, it's improving year after year. New artisan producers keep popping up onto our radar, passionate growers who make utterly compelling wine from indigenous varieties in far flung corners of the country. These are exciting times indeed.
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