A cocktail of soil types at the foot of the Vosges

The ever-burgeoning number of exciting, top quality restaurants demonstrates that food in this country is much more sophisticated throughout the UK dated issue than it used to be.

This has made matching wine with food a far more complicated and, consequently, more enjoyable conundrum than ever before. Whether it's infusing Vietnamese cooking with traditional French cuisine, or manipulating food science to create puddings that taste like breakfasts, there has never been so much fine and unique food on the menu.