New Zealand

Appellations

The most southerly wine growing region in the world, and home to some of New Zealands most exciting and dynamic wine producers. Pinot Noir thrives on the continental climate, where strong day night temperature swings produce wines of huge allure and fruit. Pinot gris, Chardonnay and Riesling make up the rest of the plantings.
Marlborough sits at the tip of the South Island is the largest of New Zealands big three wine regions. Situated in a large flat valley floor with deep gravel and silt beds, summers are dry and nights often cool. Sauvignon Blanc is the grape the region is most famous for, though much of what is produced here is sold off in bulk to large commercial producers.
At the southern tip of the North Island sits Martinborough, are area of great terroir diversity. Numerous mall scale producers go to great lenghts in the pursuit of quality investing much of their effort in vineyard management and achieving low yields. Palliser and Dry River demonstrate just how good the wines from the region can be.