In the heartland of Andalucia in southern Spain, a silent revolution has been taking place. The main players are the Palomino Fino grape, chalk albariza soils and a wealth of vinous experience on the part of the Jerezanos. The results from the best producers are refreshing, complex and often inspiring. Sherry is back, with top quality Manzanillas, Finos and Amontillados breathing fresh life into a sensational wine. Styles range from dry, salty (Manzanilla and Fino) to medium and rich Amontillado, Oloroso and Palo Cortado styles. The older Amontillados, Olorosos and Palo Cortados are some of the rarest and most intense examples to be found, offering unique and compelling drinking every bit as complex and exciting as the world’s best wines.