Riesling, Grand Cru, Schlossberg, 2015

  Domaine Weinbach

Here the nose could only be Schlossberg, smelling of crushed granite fused brilliantly with very fine focussed fruit notes, the two elements virtually inseparable. On the palate lime leaf, the grippy texture of granite and a dry extract character all combine in this tonic structured Riesling of dense, layered minerality and fine citrus fruit. From old vines at top of the Schlossberg vineyard, on poor granite soils.

Contains Sulphites.

About Domaine Weinbach


Named after the “Wine Brook”, a little stream that flows through the estate, Domaine Weinbach was founded by the Capucin monks in 1612. The house is surrounded by the original 9th Century monastic vineyard, the Clos du Capucin and all of the estate’s wines are now labelled with its name. Two Faller brothers acquired the estate in 1898 and this was duly inherited by Théo Faller. Sadly Théo died in 1979 leaving his estate in the safe hands of a Faller Triumvirate: his wife Colette and his two daughters, Cathy and Laurence – who all contributed to the continued development of Théo’s great legacy. Tragically Laurence died in 2014, far too young at just 47. And then under a year later, Colette too passed away. Alsace had lost two of its most important figures in as many years. Today Cathy is joined by her two sons Eddy and Theo, so the outlook for the domaine looks stable. Staggeringly Domaine Weinbach owns 26 hectares of vineyards in the Kaysersberg valley in the Haut-Rhin of Alsace at between 200 to 400 metres above sea level. They grow their vineyards organically with a view to quality rather than quantity and hand pick the grapes. Only their grapes are vinified (unlike many other producers in Alsace who frequently have to buy them in). Ageing is best described as passive, carried out in huge old oak fuders, allowing each vineyard and each specific terroir, along with the other unique characteristics of grape and vintage, to shimmer through these elegant and sophisticated wines.

Appellation: Alsace Grand Cru

Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in the Alsace wine region of France. The Grand Cru AOC is the top quality categorisation of Alsace wine that was first recognized in 1975 by Appellation Contrôlée governing body with subsequent expansion in 1983, 1992 and 2007. The wines come from selected sites in the Alsace region, located at altitudes between 200m and 300m. Alsace Grand Cru wines must be produced from yields of 65hl/ha or less and the wine must come from a single named vineyard which will must be listed on the label. Currently 51 named vineyards are listed as Grand Cru, the latest addition being Kaefferkopf of Ammerschwihr in January 2007.

Grape Type: Riesling

One of the world’s noblest grape varieties, Riesling produces scented, refreshing, mineral wines from dry to lusciously sweet. Its bad reputation, tarnished by the cloying and completely unrelated Liebfraumilch, is one of the wine world’s great injustices. Its heartland is the steep Mosel and Rheingau valleys of Germany, where it produces floral spritzy off-dry to medium wines packed with lime and apple fruit or, when affected by botrytis, honeyed apricot characteristics. In Alsace, Austria’s Wachau and Germany’s Franken there are some exhilarating, complex dry versions that work very well with Oriental fusion foods, as well as some stunning sweet versions. Some superb lively fruit-forward styles are cropping up in New Zealand, Constantia in South Africa and the cooler parts of Australia and California.