Riesling, Brand, Grand Cru, 2014

  Zind Humbrecht

Riesling, Brand, Grand Cru

Contains Sulphites.

Appellation: Alsace Grand Cru

Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in the Alsace wine region of France. The Grand Cru AOC is the top quality categorisation of Alsace wine that was first recognized in 1975 by Appellation Contrôlée governing body with subsequent expansion in 1983, 1992 and 2007. The wines come from selected sites in the Alsace region, located at altitudes between 200m and 300m. Alsace Grand Cru wines must be produced from yields of 65hl/ha or less and the wine must come from a single named vineyard which will must be listed on the label. Currently 51 named vineyards are listed as Grand Cru, the latest addition being Kaefferkopf of Ammerschwihr in January 2007.

Grape Type: Riesling

One of the world’s noblest grape varieties, Riesling produces scented, refreshing, mineral wines from dry to lusciously sweet. Its bad reputation, tarnished by the cloying and completely unrelated Liebfraumilch, is one of the wine world’s great injustices. Its heartland is the steep Mosel and Rheingau valleys of Germany, where it produces floral spritzy off-dry to medium wines packed with lime and apple fruit or, when affected by botrytis, honeyed apricot characteristics. In Alsace, Austria’s Wachau and Germany’s Franken there are some exhilarating, complex dry versions that work very well with Oriental fusion foods, as well as some stunning sweet versions. Some superb lively fruit-forward styles are cropping up in New Zealand, Constantia in South Africa and the cooler parts of Australia and California.