Dominated by the hill of Corton, Aloxe-Corton is a charming village at the northern end of the Côte de Beaune, the first references to which date back as far as 696. As well as some fine examples of the striking, classic Burgundian roof-tiles the village also boasts some of the oldest cellars in Burgundy, dating back to the monastic period. Aside from the plethora of Grands Crus on the hill of Corton, the Aloxe-Corton commune also boasts several Premier Crus vineyards as well as Aloxe-Corton villages. The soils tend to be heavy and clay dominated, typically producing full-bodied, muscular styles of red Burgundy, though there are smaller outcrops of chalky soils producing much finer more fragrant wines. The vast majority of the production is red
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