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Givry is a commune within the Côte Chalonnaise whose production is predominantly red, though small amounts of white are produced aswell. In addition to the generic Givry AOC there are also 17 premier cru vineyards. The Côte Chalonnaise lies to the south of the Côte d'Or and benefits from similar limestone clay soils. There are no Grand Cru vineyards in the Côte Chalonnaise. The wines of Givry are generally red, marked by fresh acidities and tend to be on the light to medium boided side of the Burgundy spectrum, though some of the finest examples are suitable for ageing most should be drunk young.