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Rosso di Montalcino

In Tuscany the climate is arid and warm, though cooled by a maritime breeze from the south west. Here you can find the sub-region of Montalcino, which is essentially split into two: a warmer southern region that producers earlier drinking, fuller wines - Rossos - and the Northern, higher altitude zone on Galestro soils that produces more aromatic, finer examples - Rosso's big brother - Brunello di Montalcino. These wines are released four years after the harvest, following extended ageing in cask, normally around three years. Rossos, like Brunellos, are always 100% Sangiovese but they are bottled and released after only one year of ageing. Rossos are usually lighter and more approachable young than the famously long lived Brunellos.

Col. Vint.
Wine / Producer Appellation / Region
Format Cs. Btls. Price Tax
Le Ragnaie
  2014
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Format Price Tax
6x75cl 10 2 £130.00 ib Buy
  2014
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Format Price Tax
6x75cl 10 0 £130.00 ib Buy
  2016
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Format Price Tax
12x75cl 10 11 £185.00 ib Buy
Poggio di Sotto
  2012
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Format Price Tax
6x75cl 2 0 £250.00 ib Buy
  2013
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Format Price Tax
6x75cl 2 0 £290.00 ib Buy
  2014
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Format Price Tax
6x75cl 10 0 £250.00 ib Buy
  2015
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Format Price Tax
6x75cl 0 2 £274.00 ib Buy
  2016
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Format Price Tax
6x75cl 10 4 £265.00 ib Buy
  2017
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Format Price Tax
6x75cl - - £265.00 ep Buy
Siro Pacenti
  2014
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Format Price Tax
6x75cl 1 0 £88.00 ib Buy
Uccelliera
  2014
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Format Price Tax
12x75cl 0 4 £140.00 ib Buy
  2015
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Format Price Tax
6x75cl 1 3 £75.00 ib Buy
  2016
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Format Price Tax
12x75cl 6 0 £155.00 ib Buy
  2017
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Format Price Tax
6x75cl 10 4 £77.50 ib Buy