Baron, Cabernet Sauvignon, Cachapoal, 2011

  Aristos

Contains Sulphites.

About Aristos

Aristos meaning "noble" or "excellent" in Ancient Greek is a project born a few years ago out of three people's common passion for making the finest wines possible: Louis-Michel Liger-Belair of Domaine du Comte Liger Belair, Francois Massoc (award-winning winemaker of Calyptra in Chile) and Pedro Parra (one of only 8 terroir consultants in the world, the other 7 coming from France, who advises the top wineries in Chile.) Terroir is their focus. Their idea - to find the best terroir possible for each grape variety and produce "Grands Vins" from Chile, based on the idea that a "Grand Vin" has to be "drinkable" not only "tastable." That means wines that are fresh, not too warm or alcoholic and not over-oaked.

They have already found two terroirs for two grape varieties, Chardonnay and Cabernet Sauvignon. Both of them hail from the Cachapoal region in Rapel in the Andean foothills, Chardonnay planted at 1100 metres and Cabernet at 900 metres. Only 2 barrels were made of the 2007 Chardonnay, in 2008 250 cases each of the Chardonnay and Cabernet Sauvignon have been made. The wines will be "titled" reflecting the nobility of this project and its resultant wines. Chardonnay will be La Duqueza and the Cabernets will be Barone and El Duque.

Appellation: Cachapoal

Cachapoal makes up one half of Chile's Rapel (itself lying in the Central Valley Region), the other being Colcagua. Wines here are overwhelmingly red and the soils are a combination of loam, clay and sand. The area has seen steady improvements in quality and the best vineyards nowadays are located at higher altitudes or planted further west towards Lake Rapel.

Grape Type: Cabernet Sauvignon

Cabernet Sauvignon is responsible for many of the world's greatest wines and is, arguably, the grandest of all red wine varieties. This thick-skinned, late-ripening variety performs best in the warm, gravelly soils of the Médoc in Bordeaux, usually blended with lesser amounts of Merlot, Cabernet Franc and Petit Verdot. Cabernet Sauvignon is often packed full of cedar, herb and blackcurrant notes. Leaning towards musk, pencil lead and cigar-box in its home region of Bordeaux. Its deep-colour, assertive tannins and affinity with oak allow the wines to improve in bottle over many years if not decades. It is equally capable of producing affordable, everyday reds in regions like the south of France's Pays d'Oc, and countries like Bulgaria and Chile as it is of producing wines with real finesse and class. The best of which come from Bordeaux, Napa Valley, Tuscany and parts of Australia, particularly Margaret River. Latterly, South Africa, New Zealand and Argentina are laying claim to some very good blends and varietals made from Cabernet Sauvignon.