St Henri, Shiraz, 2014

  Penfolds

St Henri, Shiraz

A multiregional blend comprising 96% Shiraz and 4% Cabernet Sauvignon. Clear, fine red fruit with shavings of dark chocolate, fennel seeds, cumin and coffee bean, but with lovely purity and fine grippy tannins. Marked freshness and svelte fruit that finishes supple and sweet. No new oak here, St Henri is always aged in large old (50 year+) oak vats for 12 months. Approachable early but with plenty of ageing potential.

Contains Sulphites.

About Penfolds

Penfolds' first vineyard was founded in 1844 at Magill, South Australia, by Dr Christopher Rawson Penfold. After travelling to Bordeaux and studying winemaking techniques there, he returned vowing to produce a wine to rival the greatest clarets, this was Grange. The first vintage of Grange, named after Dr Penfold's cottage in Magill, was 1951. Today Grange is undoubtedly Australia’s most iconic and recognizable wine. Ever since its inception in 1951 the Shiraz dominated blend has come to symbolize the absolute peak of Australian fine wine. In the modern era, with Peter Gago at the helm, the wine seems to be gaining more plaudits than ever before. All early vintages were made from Shiraz grapes grown at Magill and Morphett Vale, Adelaide, and the wine was matured in new American oak for 12 months. Small amounts of Cabernet Sauvignon are included in some vintages of Grange, and the wood ageing period has been lengthened to between 18 and 20 months. The wine is not released for at least four years after the vintage. A host of award-winning red wines from Penfolds have since followed, many identified by bin numbers which originated in the winery stock-keeping system. In 1998 Penfolds released its eagerly awaited top-end white wine, Yattarna, a blend of Adelaide Hills and McLaren Vale Chardonnay.

Appellation: Coonawarra

The Coonawarra region of South Australia produces some of the worlds finest Cabernet based wines. Coonawarra is blessed with the winning combination of climate and its famous Terra Rossa soil.(a rich

Grape Type: Syrah/Shiraz

The great red grape of the northern Rhône where it reaches its optimum levels in the violet-scented muscular wines of Hermitage and the graceful sappy Côte Rôties, which in the latter case is sometimes blended with Viognier. The wines of Cornas are renowned as producing Syrah-based wines very close in quality to Hermitage, while St Joseph and Crozes-Hermitage also represent some good value examples. It is also a component of many southern Rhône reds, namely Gigondas and Châteauneuf-du-Pape. As Shiraz, it is Australia's most important red variety, found in various guises from ripe fruit-forward commercial wines to intense concentrated old vine cuvees such as Grange and those of Clarendon Hills. In the best instances Syrah/Shiraz produces deep, spicy, age-worthy wines.