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Domaine des Terres Dorées





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Domaine des Terres Dorées

Owned and run by Jean-Paul Brun since 1977 and situated in the far south of the region, Terre Dorrées, named after the local golden stone found here, has become one of Beaujolais’ pre-eminent traditional Domaines. Jean-Paul aims for the Burgundian method, making wines of beauty and sensuality but with proper age-worthy structures. Viticulture is organic, grapes are de-stemmed, fermented with indigenous yeasts and macerated for 3-4 weeks. The wine is then aged in a mixture of concrete tanks and used oak barrels. These are wines that charm and seduce yet burst with energy and character. Some of the most moreish and complete Beaujolais’ we have ever tasted.