Château Ausone, 1er Grand Cru Classé, St Émilion, Non OWC, 1995

  Château Ausone

"Ausone's 1995 has turned out to be an exceptional success for this property. After numerous years of infighting among the owners, Alain Vauthier emerged victorious. This is the first vintage in which he has completely controlled the wine's viticulture, vinification, and upbringing. With malolactic fermentation in barrel, and the omnipresent, highly talented Michel Rolland providing guidance, this deep ruby/purple-colored wine has evolved beautifully since I tasted it in March, 1996. Readers who may have been worried about Ausone's "typicity" or terroir being submerged behind the Rolland-directed vinification, should be relieved to know that the property's vivid mineral character, along with a Musigny-like, violet, black-cherry/cassis component have emerged. Some new oak is still noticeable, but far less than last year. The wine is medium to full-bodied, tannic, and backward, as well as gorgeously pure, ripe, and multi-layered. This is a classic, potentially top-class Ausone for drinking between 2007-2035. Last tasted 11/97"

93/100 - Robert Parker's Wine Advocate, Sept 1998

Contains Sulphites.

About Château Ausone

Ausone is undoubtedly one of the legendary properties in Bordeaux, its reputation supported as much by its rarity as by the exceptional quality of its wines. In 1996, the 7-hectare vineyard and its elegant chateau, which stands guard above the main approach to St Emilion from the valley of the Dordogne River, were bought in full by Alain Vauthier. His family had previously shared ownership with the Dubois-Challon family, and the arrangement had not been a happy one for the wines. For the last decade quality has been on the up and up, the chateau is nearing completion of a lengthy and extensive renovation and the goals of the quiet but devoted M. Vauthier are one by one being achieved, with considerale help from regisseur Pascal Delbeck. A sensational run of successes from 2000 onwards has whipped up international interest in this property which, for a while in the 1980s, had managed to retain a band of devout followers without igniting much broader demand. The vineyards are planted with 50% Merlot, 50% Cabernet Franc and have an average age of 50 years old. Harvest is manual and the wine is aged in 100% new oak for 18 months on average. Ausone offers ultra ripe fruit, huge richness, thick-set tannins in its youth and is generally one of the more powerful and ageworthy St Emilions. Production is limited to no more than 2000 cases.

Appellation: St Emilion

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.

Grape Blend: Cab. Franc | Merlot

Cabernet Franc with its unique herb infused red berry fragrance, on the cooler, clay soils of the Right Bank of Bordeaux adds backbone to many of the Merlot-dominated St Emilions and Pomerols. It's acidity and complexity play the perfect foil to Merlot's sweet, supple juicy flavours. There are a small number of outstanding Cabernet Franc-based blends on the right bank, the most sought after being Cheval Blanc, Le Dôme, Angelus and Vieux Château Certan.