Château Beauséjour Duffau Lagarrosse, Grand Cru Classé St Emilion, 2013

Tasting Note:

Chateau Beauséjour is a wonderful complex terroir capable of producing thrilling wines. The team of Nicolas Thienpont and David Suire made some 'audacious choices' during the growing season. They decided not to trim the vines, which meant that the excess foliage could capture more light. Only 43% of the fruit will be used in the grand vin, which will be produced from 88% Merlot and 12% Cabernet Franc. At first glance this is brooding and introspective with minerals notes interwoven with dark berry fruit and hints of flowers. With aeration, there is more perfume and the wine begins to sing. There are waves of pure fruit on the palate; it is glossy and modern, but very seductive. Exceptional length and fine cassis tannins. Bravo.