Château Beychevelle, 4eme Cru Classé, St Julien, 2005

  Château Beychevelle

Tasting note coming soonThe 2005 raises the bar of quality at Beychevelle, a well known and loved chateau that has left one wanting slightly than it has recently been offering. A sumptuous nose with beautiful ripe, floral fruit of violets, cherry blossom and morello cherry. On the palate it is juicy and fresh, with a great texture of smooth tannins and the wine finishes with a very moreish savoury dimension. Delicious, and a great value this vintage.

Contains Sulphites.

About Château Beychevelle

The 4th growth Château Beychevelle sits on the main road in St. Julien, its vineyards stretching north towards Ducru-Beaucaillou. Ships passing by on the Gironde used to honour long time owner the Duc d'Eperon, who was Grand Admiral of France, by lowering their sails('Baisse Voile'). From this tradition came the name Beychevelle. The vineyards are planted with 60% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, 4% Petit Verdot and average approximately 25 years old. Grapes are hand picked and de-stemmed before vinifcation. Elevage takes place in 50% new oak for up to 18 months. Beychevelle has leaned towards a more masculine style of wine in recent years, due to higher proportions of Cabernet Sauvignon, more extraction and higher new oak levels. However it has not lost any of its elegance, charm, balance and has an ability to age seamlessly over 20 years.

Appellation: St Julien

St-Julien may not have any first growths like its neighbour Pauillac but has a raft of high-performing Châteaux in its ranks, second through to fourth growths, Including Ducru-Beaucaillou, Léoville Las Cases, Léoville-Poyferré, Léoville-Barton.
Gruaud-Larose and Talbot. For many St-Julien is quintessential claret, robust, powerful but refined subtle and poised. Gravelly soils dominate, hence wide plantings of Cabernet Sauvignon with some Merlot.

Grape Blend: Cab. Sauvignon | Merlot

A classic partnership. The stock left bank Bordeaux blend also used to good affect in the New World. Cabernet's, acidic, tannic complex qualities marry ideally with Merlot's sweet, softy flesh characteristics.