Château Cos d'Estournel, 2ème Cru Classé, St Estèphe, Loose, 2009

  Château Cos d'Estournel

"One of the greatest young wines I have ever tasted, the monumental 2009 Cos D'Estournel has lived up to its pre-bottling potential. A remarkable effort from the winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol. An iconic wine as well as a remarkable achievement, it is the greatest Cos d'Estournel ever produced. It is approachable enough at present that one could appreciate it with several hours of decanting, but it will not hit its prime for a decade, and should age effortlessly for a half a century. Drink 2022-2072."

100/100 - Robert Parker, Wine Advocate, March 2012

Contains Sulphites.

About Château Cos d'Estournel

Situated at the south of St Estephe, the vineyards boarder those of Chateau Lafite in Pauillac. The terroir is excellent and there has always been the potential to produce exceptional wines; this is recognised by its 2nd growth classification in 1855. The chateau’s unique pagodas are a legacy of Gaspard Lacoste de Maniban, Marquis d’Estournel, the “Maharajah of Saint Estèphe”, who bought the land in 1791 and spent his life travelling and promoting his wine. In 2000 Michel Reybier purchased Cos and construction of a vat room entirely based on the laws of gravity (the first of its type in Bordeaux). The winemaking process, from harvest reception to bottling, takes place without pumping. Grape berries, their juices and the resulting wines are handled as gently as possible.

Following the departure of Jean-Guillaume Prats, Aymeric de Gironde, formally of Pichon Longueville was appointed as General Manager. He instigated a change in philosophy, with the emphasis on producing wines with freshness, elegance and precision. He too has moved on to pastures new, but Michel Reybier and his Technical Director, Dominique Arangoits have continued to refine and some would say perfect this style. Cos d’Estournel is enjoying a resurgence and possibly the greatest period in its long and distinguished history.

Appellation: St Estèphe

A part of St-Estèphe is separated from Pauillac's Lafite only by a stream.Though St-Estèphe contains some gravel, it is largely renowned for the high clay content of its soils compared with other vineyards on the left bank. These wetter cooler soils favour the Merlot, hence the relatively large proportion of plantings compared neighbouring communes, though Cabernet Sauvignon dominates. The cool soils means the grapes are later ripeing and tend to have high acidities, archetypal St Estèphe is a strong-willed, tannic structured wine to be laid down. The stars of St-Estèphe are Montrose, Cos d’Estournel and Calon-Segur, whilst Haut Marbuzet and Lafon Rochet have been producing excellent value wines over the last few years.

Grape Blend: Cab. Sauvignon | Cab. Franc | Merlot

A combination of three classic Bordelais grapes. The Cabernet lends weight and structure, the Petit Verdot softens and colours. A match made in heaven.