This 16 hectare estate on the St Emilion plain has a sandy, gravelly terroir, but despite the humble situation, Fonbel produces some sensational wines - hardly surprising given that this estate is managed by the father and daughter team of Alain and Pauline Vauthier. Produced from 70% Merlot, 20% Cabernet Sauvignon and 10% Carmenère, the 2018 is simple but full of heady kirsch and wild cherry notes. The perfumed fruit continues on the palate - dark and juicy, with a more polished tannic profile than normal. Should be good value.