Château Duhart Milon Rothschild, 4ème Cru Classé, Pauillac, SHC, 2005

  Château Duhart Milon

"The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild. A blend of 71% Cabernet Sauvignon and 29% Merlot, it is unquestionably outstanding, but to my taste, slightly less opulent than the estate’s ethereal 2003. Anticipated maturity: 2015-2030"

94/100 - Robert Parker's Wine Advocate, April 2008

Contains Sulphites.

About Château Duhart Milon

Under the ownership of Domaines Barons de Rothschild, Duhart Milon has become one of the most sought after wines from Bordeaux, both by its association with Chateau Lafite and in its own right as one of the biggest over-achievers from Pauillac. Produced from 76 hectares of vineyards to the west of Chateau Lafite on the Milon hillside, with plantings are 67% Cabernet Sauvignon and 33% Merlot. Since the mid 90s, this estate has not put a foot wrong and now with the 2009 receiving a remarkable 97 points from Robert Parker, this estate is entering a new era in its history.

Appellation: Pauillac

The Cabernet Sauvignon dominates the appellation, in fact some might justifiably call Pauillac the most classical expression there is of Cabernet based Claret. It is sandwiched between St-Julien to the south and St-Estèphe to the north, a stone’s throw from the Gironde Estuary. The excellent drainage of the intensely gravely soils are the key to quality, producing some of the world’s most long-lived wines. The First Growths of Latour, Lafite and Mouton-Rothschild are found here, while other great Châteaux include Pichon Baron, Pichon Lalande, Pontet Canet, Lynch-Bages and Grand-Puy-Lacoste.

Grape Blend: Cab. Sauvignon | Merlot

A classic partnership. The stock left bank Bordeaux blend also used to good affect in the New World. Cabernet's, acidic, tannic complex qualities marry ideally with Merlot's sweet, softy flesh characteristics.