Château Gruaud Larose, 2ème Cru Classé, St Julien, SHC, 1982

  Château Gruaud Larose

"The color is still opaque garnet/plum/purple. The wine shows licorice, copious quantities of blackcurrants and a hint of licorice, earth and tar. The wine is full-bodied, almost painfully extracted, but the sweet tannin and voluptuous texture that is so much a hallmark of this great vintage are all present in this amazing wine that seems ageless. It will hit 50 years in great shape."

100/100 - Robert Parker, August 2016

Contains Sulphites.

About Château Gruaud Larose

Château Gruaud Larose is situated on the Saint Julien terroir just next to the village of Beychevelle, slightly deviated from the “Route des Chateaux”. While the surface of the appellation is quite small it assembles the greatest concentration of Cru Classé wines in the Medoc. The vineyard is stretching over 82 hectares of gravely soil overlaying calcareous clay which gives a fine wine with character. As a result, it was classified Second Grand Cru in 1855. This is one of the few estates that comprises the same vineyards as they did at the time of the 1855 classification. Old vintages from the 60s and 80s prove what this terroir is capable of. After a dip in form at the beginning of the Millennium, the estate is back on track producing wines of second growth quality.

Appellation: St Julien

St-Julien may not have any first growths like its neighbour Pauillac but has a raft of high-performing Châteaux in its ranks, second through to fourth growths, Including Ducru-Beaucaillou, Léoville Las Cases, Léoville-Poyferré, Léoville-Barton. Gruaud-Larose and Talbot. For many St-Julien is quintessential claret, robust, powerful but refined subtle and poised. Gravelly soils dominate, hence wide plantings of Cabernet Sauvignon with some Merlot.

Grape Blend: Cab. Sauvignon | Merlot | Cab. Franc | Petit Verdot

The full complement of permitted Bordeaux varieties (excluding the rarely used Carmenere & Malbec) and the classic left bank Bordeaux blend. The Cabernets and Merlots usually dominate the blend with small percentages of Petit Verdot blended in for colour, structure and complexity. Several producers outside of Bordeaux have tried to emulate this with a Bordeaux style blend of their own, a particularly successful example being Cain Cellars in the Napa Valley and their splendid Cain Five.