Château Haut Bailly, Cru Classé, Pessac Léognan, 2000

  Château Haut Bailly

Contains Sulphites.

About Château Haut Bailly

Haut-Bailly is a Cru Classé, located in the appellation of Pessac-Léognan.

Appellation: Pessac-Léognan

The region has one first growth, Château Haut-Brion, whilst other renowned Chateaux currently doing well are La Mission-Haut-Brion, Pape-Clément, Smith-Haut-Lafitte and Haut-Bailly. Soils are gravely and well-drained and the plantations are similar in proportion to those of the Médoc, consisting mostly of Cabernet Sauvignon with some Merlot and Cabernet Franc. The region is also well known for its long-lived whites that can be varying blends of Sauvignon Blanc and Semillon oaked or unoaked. The most lauded are Domaine de Chevalier, Haut-Brion, Pape-Clement, De Fieuzal, and Laville-Haut-Brion.

Grape Blend: Cab. Sauvignon | Merlot | Cab. Franc

The hallowed Bordeaux trinity of grape varieties that form the stock left bank blend. Cabernet's Sauvignon's acidic, tannic complex qualities marry ideally with Merlot's sweet, softy flesh characteristics, and Cabernet Franc's finesse and freshness. This classic combination has worked so successfully in Bordeaux that it is now mirrored the world over, particularly in warm sunny climates such as the Languedoc, Tuscany, South Africa, Australia and Napa Valley.