Château Haut Bailly, Cru Classé, Pessac Léognan, 2007

  Château Haut Bailly

Vibrant purple hue; at first the nose of cool, ripe berries is refined and composed, but it becomes more perfumed and heady with a minute in the glass; concentrated and intense on the palate with plenty of fruit, chewy black cherry and blackberry, this wine is beautifully poised and elegant, and the tannins are super smooth as ever from this great terroir; a beautiful and sophisticated claret. 70% Cabernet Sauvignon, 26% Merlot and 4% Cabernet Franc.

Contains Sulphites.

About Château Haut Bailly

Haut-Bailly is a Cru Classé, located in the appellation of Pessac-Léognan.

Appellation: Pessac-Léognan

The region has one first growth, Château Haut-Brion, whilst other renowned Chateaux currently doing well are La Mission-Haut-Brion, Pape-Clément, Smith-Haut-Lafitte and Haut-Bailly. Soils are gravely and well-drained and the plantations are similar in proportion to those of the Médoc, consisting mostly of Cabernet Sauvignon with some Merlot and Cabernet Franc. The region is also well known for its long-lived whites that can be varying blends of Sauvignon Blanc and Semillon oaked or unoaked. The most lauded are Domaine de Chevalier, Haut-Brion, Pape-Clement, De Fieuzal, and Laville-Haut-Brion.

Grape Blend: Cab. Sauvignon | Merlot | Cab. Franc | Petit Verdot

The full complement of permitted Bordeaux varieties (excluding the rarely used Carmenere & Malbec) and the classic left bank Bordeaux blend. The Cabernets and Merlots usually dominate the blend with small percentages of Petit Verdot blended in for colour, structure and complexity. Several producers outside of Bordeaux have tried to emulate this with a Bordeaux style blend of their own, a particularly successful example being Cain Cellars in the Napa Valley and their splendid Cain Five.