Château Haut Brion Blanc, Pessac Léognan, 2013

  Château Haut-Brion

Château Haut Brion Blanc, Pessac Léognan

66% Sauvignon Blanc and 34% Semillon. White Bordeaux does not come much more layered and powerful than this. Strong oak roasted nut notes are evident on the nose but dissipate quickly on the palate. Taut yet shapely refreshing but rich. A large framed wine that manages to find harmony. Alongside exotic touches of stone fruit there are some wonderfully energising fruit characteristics of crystallised lemon rind, grapefruit and lime. Long, complex and very intense without being too weighty.

Contains Sulphites.

About Château Haut-Brion

Haut Brion has arguably been the most consistent First Growth over the past twenty years. The exceptional terroir in the suburbs of Bordeaux has an uncanny knack of producing exquisitel wine whatever the weather throws at it. The estate can be traced back to the 14th century although the current owners can track their lineage back to 1935, when the American financier, Clarence Dillon bought the rather beleaguered estate. Now, Clarence Dillon’s great grandson, Prince Robert of Luxembourg manages the estate, however, much of the success enjoyed by this estate is down to the Delmas family. Three generations have made Haut Brion their life’s work, George (1921-1960), Jean Bernard (1960-2003) and Jean-Philippe (2003-to present).

The vineyards sit upon two gravel croupes and are planted with 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc for the reds and Sauvignon Blanc and Semillon for the whites. Aside from the Grand vins, the estate produce a second wine, Clarence de Haut Brion, previously called Bahans de Haut Brion and Clarte de Haut Brion, previously called Plantiers de Haut Brion.

Appellation: Pessac-Léognan

The region has one first growth, Château Haut-Brion, whilst other renowned Chateaux currently doing well are La Mission-Haut-Brion, Pape-Clément, Smith-Haut-Lafitte and Haut-Bailly. Soils are gravely and well-drained and the plantations are similar in proportion to those of the Médoc, consisting mostly of Cabernet Sauvignon with some Merlot and Cabernet Franc. The region is also well known for its long-lived whites that can be varying blends of Sauvignon Blanc and Semillon oaked or unoaked. The most lauded are Domaine de Chevalier, Haut-Brion, Pape-Clement, De Fieuzal, and Laville-Haut-Brion.

Grape Blend: Semillon | Sauvignon Blanc

Semillon is blended with Sauvignon Blanc to produce the great sweet botrytis-affected wines of Bordeaux in Sauternes and Barsac, the Sauvignon adds aroma, fruit and freshness to the rich fleshy Semillon. Semillon is at its most illustrious in the humid atmosphere of Sauternes and Barsac, where it is susceptible to Botrytis rot, which helps concentrate the fruit sugars, acids and flavours, producing some of the most luscious, sweet long-lived wines in the world. The most renowned example is Château d'Yquem, though there are a plethora of estates throughout the region whose wines come close in quality.