Château La Violette, Pomerol
Château La Violette

Château La Violette, Pomerol


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2018

3x75cl

DP

£789.13


2019

6x75cl

DP

£1,607.08


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2014

6x75cl

DP

£979.22


2019

6x75cl

DP

£1,283.08


En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2022

3x75cl

EP

£717.00



Château La Violette, Pomerol, 2014

2014

Justerini & Brooks Tasting note

Château La Violette, Pomerol, 2014
Maturity:
Keep/Drink
ABV:
13.5%
91/100
Jane Anson, Inside Bordeaux

Floral iris and peony notes on the first nose, quickly opening to a focus on spice, both white and black pepper, along with salted cracker, tobacco, truffle, saffran. At a good moment to drink, with a fresh acidity on the finish that suggests this may evolve fairly quickly from this point. 65% new oak. Pere Verge owner.
Date Reviewed:
02/2024

specifications

country:
France

region:
Bordeaux

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château La Violette

Château La Violette

Catherine Péré-Vergé bought this minute estate from Frederic Dumas in 2005. The domaine’s fortune changed almost immediately. A virtual unknown has become one of the most desirable wines in Pomerol.

Situated close to Trotanoy and le Pin, the tiny 1.6 hectare slice of Pomerol is ably managed by Catherine Péré-Vergé’s charming son, Henri Parent. The vineyards have been extensively replanted and are now 100% Merlot. There are many 60 year old plus vines planted at a density of 5500 feet per hectare, with new root-stock planted at a density of 9900 vines per hectare.

Henri, who also managed sister property, Le Gay gave us a tour of their futuristic new winery in 2015. 2014 was the first vintage to be micro-vinified in this very impressive new cellar. This allows wine-maker, Marcello Pelleriti and consultant oenologist Michel Rolland far more precision during wine-making. Production, as you would imagine is very small; typically 250 cases a year. As the new plantings come to fruition this will steadily increase, but for now, this coveted label (particularly after Robert Parker’s eulogy for the 2010), is one of the most difficult wines to find in Bordeaux.

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