Château Laville-Haut Brion, Pessac Léognan, 1999

  Château Laville Haut-Brion

Château Laville-Haut Brion, Pessac Léognan

Contains Sulphites.

About Château Laville Haut-Brion

Laville Haut Brion is a Cru Classé, located in the appellation of Péssac-Léognan.

Appellation: Pessac-Léognan

The region has one first growth, Château Haut-Brion, whilst other renowned Chateaux currently doing well are La Mission-Haut-Brion, Pape-Clément, Smith-Haut-Lafitte and Haut-Bailly. Soils are gravely and well-drained and the plantations are similar in proportion to those of the Médoc, consisting mostly of Cabernet Sauvignon with some Merlot and Cabernet Franc. The region is also well known for its long-lived whites that can be varying blends of Sauvignon Blanc and Semillon oaked or unoaked. The most lauded are Domaine de Chevalier, Haut-Brion, Pape-Clement, De Fieuzal, and Laville-Haut-Brion.

Grape Blend: Semillon | Sauvignon Blanc

Semillon is blended with Sauvignon Blanc to produce the great sweet botrytis-affected wines of Bordeaux in Sauternes and Barsac, the Sauvignon adds aroma, fruit and freshness to the rich fleshy Semillon. Semillon is at its most illustrious in the humid atmosphere of Sauternes and Barsac, where it is susceptible to Botrytis rot, which helps concentrate the fruit sugars, acids and flavours, producing some of the most luscious, sweet long-lived wines in the world. The most renowned example is Château d'Yquem, though there are a plethora of estates throughout the region whose wines come close in quality.