2016
6x75cl
DP
£1,009.22
vintage
portfolio
2016
6x75cl
DP
£1,009.22
2020
3x75cl
DP
£506.41
Broking
2003
6x1.5L
DP
£1,838.46
2006
12x75cl
DP
£1,898.46
2007
12x75cl
DP
£2,078.46
2009
12x75cl
DP
£1,898.46
2014
6x75cl
DP
£1,015.22
2015
6x75cl
DP
£1,015.22
2016
6x75cl
DP
£1,009.22
2019
6x75cl
DP
£1,021.22
2020
6x75cl
DP
£955.22
En primeur
2022
3x75cl
EP
£450.00
2022
6x75cl
EP
£900.00
2023
1x75cl
EP
To be confirmed
2023
3x75cl
EP
To be confirmed
2023
6x75cl
EP
To be confirmed
Like the Grand Vin, this Pavillon Rouge is the most concentrated ever, the result of low yields at only 30hl/ha. Ripe but restrained black fruit aromas and hints of toasted oak. There is fabulous density on the palate, fine fruit displaying great sweetness, hints of fresh-baked bread, mulberry and blackcurrant, and fully integrated tannins on the finish. A superb Pavillon Blanc coming from 50% of the Margaux crop. Two-thirds Cabernet Sauvignon and one-third Merlot.
As one would expect from one of the Left Bank’s First Growths, the Grand Vin de Chateau Margaux is one of the most profound and most sought-after wines of Bordeaux. Recent vintages have reached new peaks, harnessing the natural power of the terroir with an extraordinary precision and texture. Few wines combine such haunting perfume, elegance and ethereal complexity.
The Mentzelopoulos family bought the estate from the Ginestet family in 1977. In an era of appalling vintages and economic depression in Bordeaux, Andre Mentzelopoulos invested in improving drainage, replanted vines, built a new barrel cellar and encouraged the use of a second label, Pavillon Rouge to improve quality. Sadly, Andre died in 1980 before the fruits of his labour were realised, but it was his vision and enterprise that laid the foundations for success. His daughter, Corrine along with the long-term general manager, Paul Pontallier continued the program of investment. Paul dedicated his working life to Chateau Margaux, restoring its reputation and pursuing excellence ceaselessly. His last vintage was the magnificent 2015, a fitting acknowledgement to his life and work.
There has been a general trend towards producing wines with very high percentage of Cabernet Sauvignon. It was Paul’s belief that the finest gravel croupes are best suited to Cabernet. Much of the Merlot that was utilized in the Grand Vin is now blended into the second label, Pavillon Rouge and a new third label (simply called Margaux). A 12 hectare vineyard further inland, planted with Sauvignon Blanc, is used to produce their excellent white wine, Pavillon Blanc. Alas, this tense, mineral infused cuvee is produced in miniscule quantities and is a rarity to our list.
Great as the wine of Chateau Margaux is, no introduction to this estate would be complete without mention of the magnificent Chateau, built by the Marquis de Colonilla and designed by Louis Combes. The Marquis allegedly had no real interest in wine, but his legacy is still enjoyed by everyone who visits. More recently, Sir Norman Foster and Partners designed a state-of-the-art winery, which blends seamlessly with its early 19th century surroundings.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
Please do not share with anyone under the legal purchase age for alcohol.
Drink Responsibly www.drinkiq.com
© Justerini & Brooks 2024. All Rights Reserved.