Château Quinault L'Enclos, St Emilion Grand Cru, 2017

  Château Quinault L'Enclos

The warming effects of the suburbs gave protection from the frosts. The Cheval Blanc winemaking team has made real progress at Quinault L'Enclos, and 2017 is possibly the most fluid and serene wine to date. Produced from 62% Merlot, 16% Cabernet Franc and 22% Cabernet Sauvignon and aged in a mixture 500L barrels and foudres. The overall impression is of precision, balance and supple, engaging fruit. It isn't particularly complex, but the quality of fruit is very impressive; salty raspberries, cherry and cranberry glide over the palate; this has a silken texture and supple tannins with a mouth-watering acidity. A fluid and delightful wine.

Contains Sulphites.

About Château Quinault L'Enclos

Quinault l'Enclos is located in the appellation of St Emilion.

Appellation: St Emilion

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.

Grape Blend: Merlot | Cab. Franc

Cabernet Franc with its unique herb infused red berry fragrance, adds backbone and acidity to the sensual, round favours of Merlot. This is as tried and tested combination used in the vast majority of serious St Emilion and Pomerol blends.