Château Rieussec, 1er Cru Classé, Sauternes
Château Rieussec

Château Rieussec, 1er Cru Classé, Sauternes


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2017
75cl
DP
£52.20

2017
6x75cl
DP
£313.22

Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2007
12x75cl
DP
£434.46

2007
12x75cl
DP
£440.46

2008
12x75cl
DP
£434.46

2009
12x75cl
DP
£512.46

2011
6x75cl
DP
£235.22


Château Rieussec, 1er Cru Classé, Sauternes, 2007

2007

Justerini & Brooks Tasting note

Château Rieussec, 1er Cru Classé, Sauternes, 2007

A fine elegant nose, more withdrawn than most; weighty on the palate and tight at the core, with layers of succulent sweetness, apple pie and citrus, white pepper and lively acidity, very clean and stylish with a fine texture on the finish and excellent balance. Very good.

Maturity:
Keep/Drink
ABV:
13.5%
90-93/100
Stephen Tanzer, Vinous

Date Reviewed:
07/2008

specifications

country:
France

region:
Bordeaux

Appellation:


style:


Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Rieussec

Château Rieussec

Once belonging to the Carmelite monks in Langon, Château Rieussec is now owned by Domaines Barons de Rothschild (Lafite), since they purchased the estate in 1984. The vineyard of Rieussec borders Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, covering 93 hectares of gravelly soil layered with alluvial deposits.

The iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis. Harvest lasts for 6 to 8 weeks from September to November. Each vintage ages in oak barrels. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.

A new cellar was built in 1989 to extend the ageing period in barrels. The quantities of the Grand Vin that were produced were much reduced in the 1990’s due to more meticulous selection, to the point that none at all was produced in 1993 (this was also the case in 1977 and again in 2012).

The vineyard is managed by Eric Kohler, Technical Director of the Bordeaux Châteaux, with the help of Jean de Roquefeuil, Vineyard Manager, and Serge Lagardère, Cellar Master.

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