Château Talbot, 4ème Cru Classé, St Julien, Loose, 2005

  Château Talbot

Contains Sulphites.

About Château Talbot

Talbot’s history is rather more interesting than some of its wines... Named after the Earl of Shrewsbury, John Talbot who suffered defeat and death at the hands of the French which resulted in the Bordeaux vineyards being repatriated after 340 years of British rule.

Today, this 4th growth St Julien estate produces solid and well priced wines, but is rarely spectacular. Those who have tasted the 1982 and 1986 vintages (under Cordier control) will testify to their excellence; sadly these feats haven’t been repeated recently.

Appellation: St Julien

St-Julien may not have any first growths like its neighbour Pauillac but has a raft of high-performing Châteaux in its ranks, second through to fourth growths, Including Ducru-Beaucaillou, Léoville Las Cases, Léoville-Poyferré, Léoville-Barton. Gruaud-Larose and Talbot. For many St-Julien is quintessential claret, robust, powerful but refined subtle and poised. Gravelly soils dominate, hence wide plantings of Cabernet Sauvignon with some Merlot.

Grape Blend: Cab. Sauvignon | Merlot | Cab. Franc | Petit Verdot

The full complement of permitted Bordeaux varieties (excluding the rarely used Carmenere & Malbec) and the classic left bank Bordeaux blend. The Cabernets and Merlots usually dominate the blend with small percentages of Petit Verdot blended in for colour, structure and complexity. Several producers outside of Bordeaux have tried to emulate this with a Bordeaux style blend of their own, a particularly successful example being Cain Cellars in the Napa Valley and their splendid Cain Five.