Château Le Tertre Rôteboeuf, St Emilion Grand Cru
Château Tertre Rôteboeuf

Château Le Tertre Rôteboeuf, St Emilion Grand Cru


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2013
3x3L
DP
£1,616.46

2019
6x75cl
DP
£1,039.22

Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2000
6x75cl
DP
£2,814.00

2020
6x75cl
DP
£881.08

En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2022
6x75cl
EP
£990.00


Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2000

2000

Justerini & Brooks Tasting note

Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2000
Maturity:
Keep/Drink
ABV:
13.5%
95/100
Neal Martin, Vinous

The 2000 Tertre-Rôteboeuf is instantly captivating on the nose of gushing red cherries, crushed overripe strawberry, orange pith and violet scents, very Burgundy-like in terms of purity and very well defined. The palate is harmonious, sensual, silky-smooth and kept on an even keel by its fine acidity. Notes of allspice, black pepper and clove emerge. If I were to quibble, maybe it does not quite deliver the complexity you might anticipate on the finish, yet texturally this is an irresistible Saint-Émilion with grace and poise.
Date Reviewed:
09/2021

specifications

country:
France

region:
Bordeaux

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Tertre Rôteboeuf

Château Tertre Rôteboeuf

Tertre Roteboeuf is situated in the commune of St.Laurent-des-Combes, a few kilometres south-east of Saint-Emilion. The 5.7 hectares of vineyards are located in a bowl shaped, southerly facing hillside. Many years ago, before vines were planted on this favourable spot, cattle would graze on the slopes; hence the Roteboeuf.

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they are intellectual wines that never fail to satisfy.

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