Château Valandraud, Grand Cru Classé, St Émilion, 2015

  Château Valandraud

Château Valandraud, Grand Cru Classé, St Émilion

"The 2015 Chateau Valandraud is founded upon Jean-Luc Thunevin's ever-reliable Merlot parcels, and this year the blend is augmented with 10% Cabernet Franc and 5% Cabernet Sauvignon. It has a glorious and damn irresistible bouquet of crème de cassis, blueberry, crushed violets and a scintilla of citrus fruit, all beautifully defined and very precise. In 2015 it is determined to put a gap between itself and the Virginie de Valandraud. The palate is medium-bodied with supple tannin, creamy in texture but not in the slightest cloying. The acidity is well judged with layers of caressing black fruit towards a finish for which I could only deploy the word - nubile. This will be a stunning Valandraud to savor over the next couple of decades, though it will be difficult to resist temptation in its youth. Drink 2022-2045"

95/97/100 - Neal Martin, Wine Advocate, April 2016

Contains Sulphites.

About Château Valandraud

Château Valandraud is a Grand Cru, located in the appellation of St Emilion.

Appellation: St Emilion

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855. The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé
Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.

Grape Blend: Merlot | Cab. Sauvignon | Cab. Franc

Three of the classic Bordeaux varieties. A relatively rare blend for the right bank, where Cabernet Sauvignon plays a greater role than Cabernet Franc (Figeac being one of the few examples), while on the left bank this is most likely to crop up in the communes with cooler, damper soils such as St Estèphe.