Clos des Quatre Vents, Margaux, 2007

  Clos des Quatre Vents

Luc Thienpont continues to make first rate unclassified Margaux from his unique parcel of old vines, and his 2007 is easily as good as anything offered by members of the Union des Grands Crus, if not better. There is such power and finesse, and despite the vintage there is no lack of richness in the fruit, enough to balance effortlessly the 100% new oak in which the wine is aged. Lots of fresh berry fruit on the nose, the tannins are big but balanced on the palate, there is a pure core of red berries, ripe and rich that develop to show smoky, meaty character. Very good indeed.

Contains Sulphites.

About Clos des Quatre Vents

In 1999 Luc Thienpont bought an exceptional 2 ha plot situated next to Deyrem Valentin in Margaux. A large percentage of the vineyards are planted with 80 year old ungrafted Cabernet Sauvignon vines producing a vastly concentrated wine that Luc ages in 100% Seguin Moreau oak. Only half of his purchase is considered by Luc to be good enough for the ‘Grand Vin’. Complex and silky, the wines show remarkable balance, length and charm.

Appellation: Margaux

The wines tend to show more perfume and roundness than neighbour St-Julien, Pauillac, and St-Estèphe, whilst retaining a certain structure and concentration. Margaux is the most southerly and most extensive of the famous Médoc communes, a patchwork of vineyards with lesser parcels classed purely as Haut-Médoc. A myriad of soil mixtures can be found, clay, limestone, and gravel. Though quality is not always consistent here, the potential is great as more Margaux properties were included in the 1855 classification of the Médoc and Graves than any other appellation.

The two leading lights are the highly sought after Châteaux Margaux and Palmer, though there are several other solid performers including Brane-Cantenac, Rauzan-Ségla, Durfort-Vivens, Lascombes, Giscours, Ferrières, Malescot St Exupery and Luc Thienpont’s new boutique vineyard, Clos des Quatre Vents.

Grape Blend: Cab. Sauvignon | Merlot | Cab. Franc | Petit Verdot

The full complement of permitted Bordeaux varieties (excluding the rarely used Carmenere & Malbec) and the classic left bank Bordeaux blend. The Cabernets and Merlots usually dominate the blend with small percentages of Petit Verdot blended in for colour, structure and complexity. Several producers outside of Bordeaux have tried to emulate this with a Bordeaux style blend of their own, a particularly successful example being Cain Cellars in the Napa Valley and their splendid Cain Five.