vintage
Broking
If Olivier Bernard's Domaine de Chevalier Rouge has been pushed into third place by Smith Haut Lafitte and Haut Bailly in 2009 and 2010, it has turned the tables in 2011. This definitely has the edge over its rivals, with more juicy fruit and better extraction. Produced from 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, notes of herbs, bramble and sweet red berries bound from the glass. There is an old fashioned classism here, but it really is so charming and one falls in love with the juicy, enticing character and the grippy tannins. Solidly made and will enthral people who like proper Claret.
Olivier Bernard's extensive project at Domaine de Chevalier has really come to fruition. After a bold and not to mention expensive re-planting program throughout the `80s and then a decade and a half of patience for the vines to gain maturity, we can really see the benefits. 2005, 2008, 2009 and now 2010 rank amongst the very best wines produced in this sprawling commune. Powerful but graceful, true to their terroir, and just so enjoyable to drink; this has become one of our 'must buy' estates. Olivier's wines offer 'super second' class at relatively affordable prices.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
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