Chambolle Musigny, Les Chabiots, 1er Cru, 2016

  Albert Bichot

Contains Sulphites.

About Albert Bichot

We have been watching progress at Albert Bichot with great interest. We really felt 2015 was a firm step forward in quality. In 2016 this step has become more of a giant stride. We were so wowed by the floral, openness of the wines, their charm and character. One of, we are sure, many adjustments is the very precise use of ripe whole bunches for fermentation, now between 20-40%. Another is an increasingly light touch on the winemaking front. These show the vintage at its best, classically Burgundy, fresh, and intense, too without being heavy.

Appellation: Chambolle-Musigny

A village and appellation in the Côte de Nuits, whose red wines are some of the most seductive in Burgundy offering a delicate balance between Vosne elegance and Gevrey-Chambertin power. There are two Grand Cru vineyards in the commune, the majority part of Bonnes Mares and the whole of Musigny. Next door to Musigny is one of Chambolle's most famous Premier Cru vineyards, Les Amoreuses, whose wines offer a combination of power, elegance and richness, less austere or intense than Musigny but very good nonetheless. The next most sought-after would be Charmes, that produces very opulent, ripe, seductive wines. The Premier Crus largely fall into two groups: The higher vineyards such as Veroilles, Cras and Fuees - these wines are usually the most ethereal, structured, high-toned and have the best acidities, they age extremely well; and the lower-lying vineyards beneath or adjacent to the Village which include Les Charmes, Beaux Bruns and Baudes, here the wines are richer, warmer and more generous in their youth than the higher vineyards but often without the same lift and definition. Chambolle is smaller than Gevrey or Vosne, so the "villages" wines, which can be very good value, are not always easy to find. The pre-eminent producers are: Mugnier, Barthod, Roumier, Comte de Vogue and Groffier.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.