Richebourg, Grand Cru, 2009

  Anne Gros

Richebourg, Grand Cru

Contains Sulphites.

Appellation: Richebourg

Richebourg is one of the great Grands Crus in the Vosne-Romanée commune, behind only to La Romanée, Romanée-Conti and La Tâche in reputation. Its 8 ha are shared between a handful of growers including Domaine de la Romanée-Conti, Domaine Leroy, Grivot, various branches of the Gros family and Domaine Méo-Camuzet. As the name suggests, this is one of the most voluptuous, rich and powerful wines of Burgundy, a sort of Vosne-Romanée on steroids, and has the ability to age for decades.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.