Bâtard Montrachet, Grand Cru, 2013

  Bachelet Monnot

Intense stone and nut flavours, lots of power and big-framed but with sufficient tension and certainly more minerality than most Bâtard. Lots of depth, richness, and buttery fruit. Very impressive; broad shouldered but this will take quite some time to unfurl and be at its best. A fine parcel of Bâtard just under the Puligny side of Montrachet near Pierre Morey's vines.

Contains Sulphites.

About Bachelet Monnot

In January 2005, after years of travelling France and the rest of the world gaining vital wine-making experience two budding young vignerons, brothers Marc and Alexandre Bachelet, set up this Domaine that spans 10 hectares over the Maranges, Santenay and Puligny-Montrachet communes. With a buring desire to work with nature to make the finest possible wines, Marc and Alexandre adopt a very natural labour-intensive approach to wine-making. Soils are ploughed, vine health careful monitored, herbicides are forbidden and strict de-budding is carried out to limit yields, whilst all grapes are hand picked at optimum ripeness. This Domaine is a rapidly rising star. 50% new oak is employed for Grand Crus and the red Maranges whilst a little less is used for the 1er Crus. The wines are aged through two winters bottling early or late winter depending on the vintage and the appellation.

Appellation: Bâtard-Montrachet

Prior to appellation contrôlée in 1939 Bâtard used to be a vineyard of 20.37 hectares, encompassing the Criots and Bienvenue Grand Crus as well as some Chassagne 1er Crus. Today it is still one of the largest white Grands Crus in Burgundy, encompassing 11.97ha. As a big vineyard, and given that it spans both the Puligny and Chassagne communes, style can vary. Generally speaking, though, Bâtard will tend to be a full-bodied, rich and particularly borad-shouldered example of white Burgundy.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.