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St Aubin, En Remilly, 1er Cru, 2016

  Bachelet Monnot

Gorgeous sun-kissed but fine fruit. Stylish and seamless, there is a nice tension to back up the small yellow plum, citrus and stone fruit. Long and fluid, glides across the palate with grace and offers excellent clarity of flavour. A beauty. From a top notch south-facing vineyard, just behind the woods above Le Montrachet, on the road to St-Aubin.

Contains Sulphites.

About Bachelet Monnot

In January 2005, after years of travelling France and the rest of the world gaining vital wine-making experience two budding young vignerons, brothers Marc and Alexandre Bachelet, set up this Domaine that spans 10 hectares over the Maranges, Santenay and Puligny-Montrachet communes. With a buring desire to work with nature to make the finest possible wines, Marc and Alexandre adopt a very natural labour-intensive approach to wine-making. Soils are ploughed, vine health careful monitored, herbicides are forbidden and strict de-budding is carried out to limit yields, whilst all grapes are hand picked at optimum ripeness. This Domaine is a rapidly rising star. 50% new oak is employed for Grand Crus and the red Maranges whilst a little less is used for the 1er Crus. The wines are aged through two winters bottling early or late winter depending on the vintage and the appellation.

Appellation: St-Aubin

A village in the Côte de Beaune tucked around the corner of the main Côte west of Chassagne. The appellation borders both Chassagne and Puligny, producing two-thirds red wine however the whites, though a little scarcer, are as highly thought of if not more so. A high proportion, two-thirds, of the vineyard area is designated premier cru, the most famous being En Remilly and Les Murgers Dents de Chien, these form part of a band of south west-facing vineyards between the borders of Chassagne, Pulginy and the hamlet of Gamay (which is also part of the St Aubin appellation.) The rest of the vineyards are south south east facing but are further up the valley where it is cooler. The reds are light but in good vintages offers lots of very seductive, pretty fruit, soft tannins and can be excellent value for money. The whites are described as bit like baby Chassagnes, they are medium bodied not as cmplex but offer an abundance of racy fruit, these can certainly be some of the best value whites in Burgundy.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.