Gevrey Chambertin, Les Cazetiers, 1er Cru
Bruno Clair

Gevrey Chambertin, Les Cazetiers, 1er Cru


Destination

vintage


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2005
12x75cl
DP
£2,222.46

2010
12x75cl
DP
£2,576.46

2015
6x75cl
DP
£1,093.22

2017
6x75cl
DP
£955.22


Bruno Clair, Gevrey Chambertin, Les Cazetiers, 1er Cru, 2005

2005

Justerini & Brooks Tasting note

Bruno Clair, Gevrey Chambertin, Les Cazetiers, 1er Cru, 2005
ABV:
13%
91+/100
Stephen Tanzer, Vinous

Good medium red. The nose began with a superripe quality but seemed to grow fresher with air, offering dark cherry, mocha and minerals. Then more vibrant in the mouth than the Dominode, with a suave, fine-grained texture, lively suggestions of menthol, minerals and earth, and terrific concentration. This, too, possesses a serious backbone for aging. The finish is very ripe but firm, with building tannins and strong minerality.
Date Reviewed:
03/2008

specifications

country:
France

region:
Burgundy

Appellation:

Producer:
Bruno Clair

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Bruno Clair

Bruno Clair

Bruno Clair started his own domaine in 1979 with small holdings in Marsannay, Fixin, Morey and Savigny Dominode. Alongside this sat his family's Clair-Dau estate, one of the great Burgundian domaines, however following the death of his grandfather Joseph Clair family disaggreements sadly lead to its dismantling in 1985. The following year, to add to his own small domaine, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny. Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total.

Bruno, first and foremost, is a vigneron adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. New oak, though used, is kept relatively low - rarely going above 40% even for the Grands Crus. Edouard and Arthur Clair, Bruno's sons, are an exciting, committed new generation gradually taking over, gently introducing a few enhancements such as increased whole bunch percentages and less sulphur usage. There is no doubt that Bruno Clair have upped their game over the last ten years and have well and truly broken into the top league of estates in the Côte de Nuits.

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