vintage
Broking
Crunchy autumn raspberry, redcurrant and cherry fruit, mineral notes of dry stone and crushed rocks. Taut, tense but expansive on the finish. Stylish but serious Grand Cru. Four barrels were made. Latricières is a much cooler, windier terroir than Clos de la Roche, yielding wines that are often rather austere and reticent in its youth but blossoms with age.
Chantal Remy started looking after the Domaine in 1988, shortly before a large proportion of its vineyards were sold. A third of the initial holding was left, vineyards spread over some excellent sites in the Chambolle-Musigny and Morey St Denis communes, at least until Chantal Remy’s mother died – when the domaine reduced again from, 4.5 hectares to 1.5 hectares as Napoleonic inheritance laws kicked in. The winemaking is resolutely traditional; no herbicides or insecticides are used in the vineyards, a third new wood is employed for élévage, during a long cask ageing there is just one racking and bottling takes place by hand two summers after the vintage, without fining or filtration. Classic, finely-tuned Burgundies that demonstrate an arresting purity and finesse. They are delicate and designed for pleasure! From 2009 all the Domaine Louis Remy wines will be labelled as Chantal Remy. Chantal’s son Florian started making the wine here in 2013 and seems destined to take it to ever greater heights.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
Please do not share with anyone under the legal purchase age for alcohol.
Drink Responsibly www.drinkiq.com
© Justerini & Brooks 2024. All Rights Reserved.