Ruchottes Chambertin, Grand Cru, 2017

  Château de Marsannay

A live wire Grand Cru, bursting with juicy red cherry, raspberry and tayberry fruit. Notes of crushed rocks and minerals ripple through the
crystal clear fruit. Shimmering with bright flavours, but controlled and graceful too. Breathtaking.

Contains Sulphites.

About Château de Marsannay

Since 2012 Château de Marsannay has been owned by the Halley family, at the same time they bought the Château de Meursault. They own 34 hectares of superbly situated vines, and as with Château de Meursault, have invested heavily in realising the estate’s huge potential. The Domaine is managed by Château de Meursault’s Stephane Follin-Arbelet, who is overseeing a quality revolution. The wines are made in the modern classic way, de-stalked, cold-soaked prior to fermentation and then aged in a mixture of new and used oak barriques for over a year. The 2012s, Stephane’s first vintage, are very refined, digest red Burgundies that have clear and transparent terroir characteristics.

Appellation: Ruchottes-Chambertin Grand Cru

Ruchottes-Chambertin is a small Grand Cru within the Gevrey Chambertin commune spanning 3.50ha. The soils are poor, rocky and limestone based which results in wines of a racy, mineral, taut character which can be extremely fine indeed and, whilst a little reserved when young, flesh out well with age. Some of the best examples are from Mugneret, Esmonin, Roumier and Rousseau, the last of these owns in its entirety the outstanding monopole Clos des Ruchottes, covering 1.06ha. within the Ruchottes Chambertin vineyard.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.