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Beaune, Feves, 1er Cru, 2014

  Château de Meursault

Rockier and racier than your typical Beaune, there is intensity and structure with the drive and energy to go with it. Fresh, bracing but supple flavours of wild hedgerow fruit. Notes of raspberry and loganberry with a chalky, crushed stone quality, too. Located on the middle upper part of the hill just above Les Cents Vignes. Fermented with 30% whole bunches and aged in 35% new oak

Contains Sulphites.

About Château de Meursault

A wonderful, historic Domaine that probably has Côte de Beaune’s most fabulous cellars. Château de Meursault has for a long time been on the tourist trail and is the impressive venue for the famous Paulee de Meursault in November. However this will soon be a name on the Burgundy lover’s radar, too. 2012 was the first vintage that Stephane Follin-Arbelet started running the estate. Brother of Frank Follin-Arbelet and former director of Bouchard, Stephane knows a thing or two about what it means to make top quality Burgundy and what it takes to manage a large estate. He is on a single-minded mission to make it one of the great Domaines of Burgundy. The winemaking is respectful to terroir, new oak ranges from 30-40% and the wines are aged for 15-18 months in the enormous, cool, vaulted cellars underneath the Château. A new star of Burgundy is born.

Appellation: Beaune

The commercial hub of Burgundian wine giving its name to the Côte de Beaune section of the Côte d’Or, Beaune was originally founded as a Roman camp by Julius Caesar, later becoming the seat of the Dukes of Burgundy in the fourteenth century. It is the Côte d’Or's third largest commune after Gevrey-Chambertin and Meursault. Its band of premiers crus, of which there are 44, stretches from Pommard in the south to the boundary with Savigny in the north. The soils are complex and varied and therefore so are the resulting styles of wine, however it is true to say that in general its Pinot Noir vineyards are usually some of the first to ripen in the Côte de Beaune, at least outside of the vinyeards on the Corton hill, and produce rich, ripe sturdy wines that may lack the finesse of the Volnays or Chambolle's of this world but compensate for this by showing a great deal of guts and character.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.