Corton, Grand Cru, 2016

  Château de Meursault

Situated above Corton Vergennes, a Corton with great class and elegance. Voluptuous and silky flavours of autumn berry, damson and sloe with a touch of griotte. Sumptuous and seductive. Great class.

Contains Sulphites.

About Château de Meursault

A wonderful, historic Domaine that probably has Côte de Beaune’s most fabulous cellars. Château de Meursault has for a long time been on the tourist trail and is the impressive venue for the famous Paulee de Meursault in November. However this will soon be a name on the Burgundy lover’s radar, too. 2012 was the first vintage that Stephane Follin-Arbelet started running the estate. Brother of Frank Follin-Arbelet and former director of Bouchard, Stephane knows a thing or two about what it means to make top quality Burgundy and what it takes to manage a large estate. He is on a single-minded mission to make it one of the great Domaines of Burgundy. The winemaking is respectful to terroir, new oak ranges from 30-40% and the wines are aged for 15-18 months in the enormous, cool, vaulted cellars underneath the Château. A new star of Burgundy is born.

Appellation: Corton

Corton is the only red wine Grand Cru in the côte de beaune and covers several vineyards which are known as either Corton or as Corton hyphenated with their individual names, such as Bressandes or Clos du Roi. The style of the wine will depend on exactly where the vines are situated. Corton is an early-ripening area and the Pinot Noir grapes are usually the first to be harvested in the Côte d'Or. The vast majority of white wine that comes from the hill of Corton is Corton-Charlemagne though there is a miniscule amount of white Corton made.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.