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Corton, Vergennes, Grand Cru, 2015

  Château de Meursault

An east-facing Grand Cru underneath the Corton Clos des Cortons from Faiveley from which only three barrels are made each year. One of the
great whites of Corton, this has genuine Grand Cru intensity and length of flavour. Full-flavoured and powerful flavours hemmed in by crisp,
clear, lines of acidity. Notes of limes, citrus rind, greengage and butter with a scented lime flower touch. Exceptional.

Contains Sulphites.

About Château de Meursault

A wonderful, historic Domaine that probably has Côte de Beaune’s most fabulous cellars. Château de Meursault has for a long time been on the tourist trail and is the impressive venue for the famous Paulee de Meursault in November. However this will soon be a name on the Burgundy lover’s radar, too. 2012 was the first vintage that Stephane Follin-Arbelet started running the estate. Brother of Frank Follin-Arbelet and former director of Bouchard, Stephane knows a thing or two about what it means to make top quality Burgundy and what it takes to manage a large estate. He is on a single-minded mission to make it one of the great Domaines of Burgundy. The winemaking is respectful to terroir, new oak ranges from 30-40% and the wines are aged for 15-18 months in the enormous, cool, vaulted cellars underneath the Château. A new star of Burgundy is born.

Appellation: Corton

Corton is the only red wine Grand Cru in the côte de beaune and covers several vineyards which are known as either Corton or as Corton hyphenated with their individual names, such as Bressandes or Clos du Roi. The style of the wine will depend on exactly where the vines are situated. Corton is an early-ripening area and the Pinot Noir grapes are usually the first to be harvested in the Côte d'Or. The vast majority of white wine that comes from the hill of Corton is Corton-Charlemagne though there is a miniscule amount of white Corton made.

Grape Type: Chardonnay

Chardonnay is one of the most widely-grown and versatile of all white grape varieties. As a relatively neutral grape, it offers a near transparent map of winemaking style, climate and terroir. It is the ideal grape variety for Burgundy, where it serves to mirror the complex nuances of the myriad of terroirs found in this hallowed land. Chardonnay produces a variety of wines from the minerally and unoaked styles found in Chablis, the fatter nuttier examples in Meursault, to the tropical fruit-driven versions found in the New World. It is also the major grape variety in Champagne, where it produces lively floral wines, namely in the Côte de Blancs. It can be found throughout Europe and the New World thanks to its versatility. As a non-aromatic variety, it has an affinity with oak, whether new or used, French or American.