Morey St Denis, 2015

  Coquard Loison Fleurot

Morey St Denis

Contains Sulphites.

About Coquard Loison Fleurot

The domaine itself is very impressive, boasting a high proportion of grands crus. When Thomas Colladot returned to the family estate in 2010, the ascent began. Thomas had previously been learning his trade under the tutelage of Sebastien Cathiard. He has since refined his own style, still being an advocate of purity and freshness, his wines tend to be lighter and more transparent than Domaine Cathiards, and he is judicial in his use of new oak. The results are turning heads.

Appellation: Morey St-Denis

A commune in the Côte de Nuits district of Burgundy capable of producing excellent quality red wine, which is typically described as being a halfway house between its neighbours - the richer Gevrey-Chambertin and the lighter Chambolle-Musigny. There are four Grand Cru vineyards, from north to south: Clos de la Roche 16.9 ha, Clos St-Denis 6.6 ha, Clos des Lambrays 8.8 ha and the monopole Clos de Tart 7.5 ha, plus a small strip of Bonnes Mares overlapping from Chambolle Musigny. There are some good premier cru vineyards, among the best known include Les Ruchots, Clos de la Bussière (monopole of Georges Roumier), Les Millandes, Clos des Ormes, and Les Monts Luisants. The commune is also capable of producing excellent quality whites, but they are very rarely seen. Bruno Clair's En La Rue de Vergy is one example, another is Domaine Ponsot who produces a white from Chardonnay blended with a proportion of Pinot Blanc that had mutated from Pinot Noir vines.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.