Vosne Romanée, 2016

  Coquard Loison Fleurot

Contains Sulphites.

About Coquard Loison Fleurot

Things happen pretty fast in Burgundy. One day you’re flying under the radar as an unknown, the next you are in the spotlight being billed as the next big thing. The rise and rise of “CLF” as they have become known in the trade (let’s face it, it’s less of a mouthful) has been quite startling. Two years ago, we’d never heard of them. Apparently, there was a time when they were selling most of their wines in French supermarkets. Now they are being mentioned in the same breath as Burgundian Royalty.

The domaine itself is very impressive, boasting a high proportion of grands crus. When Thomas Colladot returned to the family estate in 2010, the ascent began. Thomas had previously been learning his trade under the tutelage of Sebastien Cathiard. He has since refined his own style, still being an advocate of purity and freshness, his wines tend to be lighter and more transparent than Domaine Cathiards, and he is judicial in his use of new oak. The results are turning heads. We are delighted to offer a selection of his very successful 2015s.

Appellation: Vosne-Romanée

A commune in the Côte de Nuits that is home to some of Burgundy's and the world's finest examples of Pinot Noir. Vosne-Romanée villages, an appellation that encompasses the villages wines of neighbouring commune Flagey-Échézeaux, can be very good value. In addition to these there some excellent Premiers Crus vineyards and six Grands Crus, three of which share the name Romanée, the suffix to which Vosne was hyphenated in 1866. Right accross the appellation from village to Grand Cru the wines share a very distinctive combination of richness and silkiness that Vosne-Romanée has so successfully built its reputation on.

The Grands Crus are Romanée-Conti, La Romanée, La Tâche, Richebourg, Romanée-St-Vivant, and La Grande Rue. Between them they produce, with Musigny and Chambertin, the greatest wines of the Côte de Nuits. They have more finesse than any other but nonetheless show as much power and intensity as their nearest rivals. The Premiers Crus wines can be world class, too, amongst the best of them being, Aux Malconsorts, next door to La Tâche, Clos des Réas, Cros Parantoux made famous by Henri Jayer which lies above Grands Crus, Aux Brûlées of which a fine example is made by Méo-Camuzet, and Les Beauxmonts and Les Suchots next door to Flagey-Échézeaux.

Domaine de la Romanée-Conti is and has been one of the great names that dominates the commune, however the late Henri Jayer must surely rival if not surpass them in terms of influence and reputation. Apart from making some of the most startling examples of Vosne and Échézeaux, Henri influenced a whole generation of great young wine-growers who are now doing extremely well. The village's other great Domaines are Domaine du Comte-Liger Belair, Domaine Leroy, that includes part of the former Domaine Nöellat, Anne Gros, Jean Grivot, Méo-Camuzet, Sylvain Cathiard and the recently revived Domaine François Lamarche.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. At their greatest they offer a lightness with intensity and are transparent enough to magnify the characteristics of the terroir in which they are grown. Outside of Burgundy, Pinot Noir has had great success in New Zealand, coastal California, Oregon, Hemel en Aarde in South Africa and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.