Marsannay, Les Longeroies, 2015

  Denis Mortet

Contains Sulphites.

About Denis Mortet

Denis Mortet's death in the early part of 2006 was a tragedy that shook the wine world. He was able to make the 2005s and fortunately his talented son Arnaud was waiting in the wings to take over. Denis was already leaning towards making a more gentle style of Burgundy in 2006 and Arnaud seems to have even more whole-heartedly adopted this philosophy, moving closer to the wines of great uncle, Charles Rousseau. During fermantation, extraction is very light and much less new oak (no more than 40%) is employed during elevage. A domaine with enormous potential.

Appellation: Marsannay

The northernmost appellation of the Côte de Nuits. Marsannay is the only Burgundian commune that boasts appellation contrôlée status for red, white, and rosé. The appellation also includes the vineyards of Couchey and Chenove. Prior to 1987, the wines were sold simply as "Bourgogne" followed by the "Marsannay" or "Rosé de Marsannay" designation. The Pinot Noir Rosé is a speciality of the village pioneered in 1919 by Joseph Clair, it can offer considerable pedigree and quality. The reds, when made properly, can be some of Burgundy's best value reds, full of Pinot Noir character, some terroir complexity they are usually relatively light, certainly lighter than those of neighbour Fixin, but offer very pleasureable drinking for within 5-6 years of the vintage. The whites are made from Chardonnay but some Pinot Blanc can be found, too, they are plump fruity and sometimes quite exotic examples of White Burgundy, and, again, can be extremely good value.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.