Pouilly Fuissé, Vieilles Vignes
Domaine de la Chapelle

Pouilly Fuissé, Vieilles Vignes


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2021

75cl

DP

£30.41


2021

75cl

DP

£30.41


2021

6x75cl

DP

£182.42



Domaine de la Chapelle, Pouilly Fuissé, Vieilles Vignes, 2021

2021

Justerini & Brooks Tasting note

Domaine de la Chapelle, Pouilly Fuissé, Vieilles Vignes, 2021
ABV:
13.5%
91/100
Neal Martin, Vinous

The 2021 Pouilly-Fuissé Vielles Vignes comes from clayey, marn soils from vines planted in the 1930s that were interpolated by some Chardonnay Muscaté. It is partially vinified and aged in barrel on the fine lees. The subtle Muscat scents percolate through on the nose that is a little richer than other 2021s, with dried honey and acacia. The palate is well balanced with orange rind and subtle ginger notes on the entry. It's tender in the mouth yet focused with persistence on the finish. Very fine.
Date Reviewed:
08/2023

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine de la Chapelle

Domaine de la Chapelle

We are delighted to have unearthed a new hidden gem in the Macconais, Domaine de la Chapelle. Pascal Rollet first rented these prime vines in 1982 and has been working them ever since. The opportunity arose to buy the vineyards a few years ago and he did not hesitate to grab it. Pascal, and now his son Thomas, preside over 7.5ha split across St Veran and the heart of the Pouilly sector of Pouilly-Fuissé. Well situated vineyards on a range of terroirs and exposures, with a large proportion of old vines (ranging from 50 to 100 years old) are at the heart of this estate.

The vineyards are managed organically, grapes are hand-picked and then very gently whole bunch pressed - yielding very clear juice, so very little debourbage (settling of the must) is carried out prior to fermentation. The process is watchful, but natural where possible, with intervention only where necessary. Wines are fermented and aged in a mixture of tank and oak futs, after which there is no tartrate stabilisation and only the lightest of filtrations. These exquisite, clear as a bell, wines are sheer joy; they are characterised by their great clarity and quality of fruit, more than minerality, and offer as much calm and balance as they do aromatic excitement.

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