Corton Clos du Roi, Grand Cru, 2013

  Domaine de la Pousse d'Or

£315.00 for 6x75cl
7 cs, 3 btls
 
£315.00 for 6x75cl
1 cs
 

Wonderful dark black cherry fruit, powerful rich intense and tannic but silky and polished.

Contains Sulphites.

About Domaine de la Pousse d'Or

Since buying this magnificent Cote de Beaune Domaine from the Potels in the nineties, Patrick Landanger, an engineer by trade, retrained as a full time vigneron, over many years learning new skills and getting to know his land. In the last few vintages his wines have started to hit the very high standards he has always set for himself. Since purchasing the 3.5 ha Moine-Hudelot estate in Chambolle, Domaine de la Pousse d'Or has now increased to 17ha. The grapes are all destalked and fermented and aged in a gravity-fed winery. The winemaking is much gentler than when Patrick first bought the domaine and the result are wines of depth and intensity that are reflective of their terroir. Their 2011s are one of the best ranges of the vintage.

Appellation: Corton

Corton is the only red wine Grand Cru in the côte de beaune and covers several vineyards which are known as either Corton or as Corton hyphenated with their individual names, such as Bressandes or Clos du Roi. The style of the wine will depend on exactly where the vines are situated. Corton is an early-ripening area and the Pinot Noir grapes are usually the first to be harvested in the Côte d'Or. The vast majority of white wine that comes from the hill of Corton is Corton-Charlemagne though there is a miniscule amount of white Corton made.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.