Clos de Vougeot, Grand Cru, 2017

  Domaine de Montille

Contains Sulphites.

About Domaine de Montille

Etienne is one of Burgundy's great purists, his long-lived wines may need time but they are some of the most honest and terroir-driven wines in Burgundy. The wines are fermented using all or partial whole bunch vinification depending on the vintage, élévage is long and slow in their cold cellars and percentages of new oak are low, rarely more than 50% even for Malconsorts. From some of the most vivid, intense Beaune's there are to perfumed, stylish Volnays and silky Vosnes Romanee, Etienne makes a borad range of some of Burgundy's most polished wines. The Domaine's policy on white wines is to pick as early as possible, as soon as the fruit has just approached ripeness, resulting in tense, fine wines with alcohols rarely more than 13%

Appellation: Clos de Vougeot

One of the most famous and largest Grands Crus in burgundy the walled Clos de Vougeot was created by Cistercian monks between the 12th and early 14th centuries. The monks cleared, planted and amalgamated vineyard plots as and when they acquired them, eventually completing the final 50 ha walled vineyard by 1336. The Cistercians maintained ownership until the French Revolution, when all clerical estates were dispossessed. Clos de Vougeot was sold on to Julien-Jules Ouvrard in 1818, the year before he bought Romanée-Conti, and remained in single ownership until 1889. Since then ownership has fragmented so that today there are over 80 proprietors. The sheer size of the vineyard area means quality can be variable, particularly considering the bottom part of the vineyard reaches right down to the low-lying route national. However at its best Clos de Vougeot fully deserves its Grand Cru status, a wine different to any of the other Grands Crus, a broad, mouthfilling dense example of red burgundy that almost verges on the heavy but the greatest examples have a defintion,balance and finesse to add to this overwhelming power.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.