Clos de Vougeot, Grand Cru, 2017

  Domaine du Comte Liger-Belair

Incredible energy, a very athletic Clos de Vougeot. Sapid, dark, crisp and crunchy fruit flavours of briar, cherry, bramble and loganberry.
Excellent precision as well as the force and stature you would expect from this vineyard. Statuesque, finely-chiselled and noble. From an
organically farmed vineyard of fifty year-old vines.

Contains Sulphites.

About Domaine du Comte Liger-Belair

The young Louis Michel Comte Liger-Belair is typical of the increasing crop of fledgling growers who are talented, intelligent and enthusiastic enough to take on the responsibility of bottling their own wines, nurturing them from vineyard to bottle. Until the 2000 vintage, the Liger Belair family’s superb set of well-situated Vosne-Romanée vineyards had been exclusively made and marketed by Maison Bouchard. However, Louis-Michel began to take back plots of land bit by bit and started producing outstanding wines. La Romanée, is the jewel in the Liger Belair crown. The smallest appellation in France and a family "monopole" situated just above Romanée Conti. Louis-Michel's aim is to make pure, intense terroir-driven wines by respecting his vineyards and their enviroment. Pesticides are not used and other chemical treatments are carried out only when necessary, rather than systematically. Vineyards are grown along bio-dynamic principles and are ploughed by horse to avoid compacting the soils too much. The wines undergo a very gentle maceration in favour of the common trend of over-extraction, which can often result in rather brutal, atypical wines. This, together with a careful selection of new barrels that don’t stamp their mark on the wine, enhances the purity and finesse of his Vosne-Romanées. These are intense, chic and gently-extracted wines that betray a haunting elegance. One of Burgundy's greatest stars. Louis Michel liger-Belair continues to expand the Domaine through purchases of the top vineyards of the Côtes de Nuits, the latest being the fabulous Clos des Grandes Vignes Premier Cru of Nuits St Georges, as well as the signing of a long term lease of Clos de Vougeot as of the 2015 vintage.

Appellation: Clos de Vougeot

One of the most famous and largest Grands Crus in burgundy the walled Clos de Vougeot was created by Cistercian monks between the 12th and early 14th centuries. The monks cleared, planted and amalgamated vineyard plots as and when they acquired them, eventually completing the final 50 ha walled vineyard by 1336. The Cistercians maintained ownership until the French Revolution, when all clerical estates were dispossessed. Clos de Vougeot was sold on to Julien-Jules Ouvrard in 1818, the year before he bought Romanée-Conti, and remained in single ownership until 1889. Since then ownership has fragmented so that today there are over 80 proprietors. The sheer size of the vineyard area means quality can be variable, particularly considering the bottom part of the vineyard reaches right down to the low-lying route national. However at its best Clos de Vougeot fully deserves its Grand Cru status, a wine different to any of the other Grands Crus, a broad, mouthfilling dense example of red burgundy that almost verges on the heavy but the greatest examples have a defintion,balance and finesse to add to this overwhelming power.

Grape Type: Pinot Noir

Pinot Noir is the classic grape of red burgundy, whose greatest wines are concentrated in the east and south-east-facing clay/limestone hills of Burgundy's Côte d'Or. A notoriously temperamental variety, Pinot Noir has proved difficult to grow in certain climates and soils and will not tolerate over-cropping. The best examples have wonderfully expressive aromas and thrillingly pure bitter sweet red forest fruit and cherry flavours, developing truffle and game overtones with age. Outside of Burgundy, Pinot Noir has had great success in New Zealand, California’s Carneros, Oregon and the more marginal, cooler districts in Australia. Along with Chardonnay and Pinot Meunier, Pinot Noir is also one of the major components of Champagne.